The decade that started with Camelot and ended with Woodstock also brought us some choice food! Pop Tarts, Doritos, and Gatorade made the scene. Many were jazzed to pig out on fondue, sparkling Jello molds, and Ambrosia cake. Join certified pastry chef and owner of Lakehouse Bakery Keegan Rodgers and local writer/historian Patti Smith as they take you through the grooviest decade and the foods the cool kids were hip to!
In partnership with The Lakehouse Bakery.